Meet Chef Anthony, Executive Chef at Indiana University

At Greek House Chefs, we know that talented, professional,  loyal Chefs are the epitome of our success.  So, when we find Chefs like Chef Anthony Gabriele in Bloomington, Indiana, we show off a little bit!  Ok, A LOT!  Chef Anthony has brought a freshness and a vision to Greek House Chefs that has set the…

Creation Stations are coming to a campus near you….

Greek House Chefs is excited to announce our new custom service for our Sororities and Fraternities all over the country. Greek House Chefs has spent the last year testing the Creation Stations in our current market, with the help of our research and development director, Chef Nate Miller. Chef Nate has developed the program that…

Greek House Chefs Creates Culture For Success

Did you know that Greek House Chefs had a 99% retention rate nationwide last year?  Well, they did and they are incredibly proud of that! So, when Owner and Chef Corey Hansen was asked how he did it, his answer comes as no surprise.  “I promote from within my company, I hire Chefs that are…

What’s with the Infused Waters?

Let’s talk about Greek House Chefs Signature Hydration Stations. Yes, they are a HUGE hit at our Chapter Houses Nationwide and yes, they are so much healthier than sugary drink mixes and juices.  Juice Machines are still a popular choice at a lot of our Chapter Houses but our Infused Waters are requested all over…

Talk About Fresh!

When considering a Food Service Company, one of the first questions you should ask is “where do you source your local produce”?  We’re serious!  Carey Hansen, Owner of Greek House Chefs, is obsessed with produce.  With over 25 years of experience in the restaurant industry, she spent her last 8 years (before jumping into Greek…