Did you know that Greek House Chefs had a 99% retention rate nationwide last year? Well, they did and they are incredibly proud of that! So, when Owner and Chef Corey Hansen was asked how he did it, his answer comes as no surprise. “I promote from within my company, I hire Chefs that are…
Month: January 2017
What’s with the Infused Waters?
Let’s talk about Greek House Chefs Signature Hydration Stations. Yes, they are a HUGE hit at our Chapter Houses Nationwide and yes, they are so much healthier than sugary drink mixes and juices. Juice Machines are still a popular choice at a lot of our Chapter Houses but our Infused Waters are requested all over…
Talk About Fresh!
When considering a Food Service Company, one of the first questions you should ask is “where do you source your local produce”? We’re serious! Carey Hansen, Owner of Greek House Chefs, is obsessed with produce. With over 25 years of experience in the restaurant industry, she spent her last 8 years (before jumping into Greek…
Greek House Chefs Provides Smokers to On-Site Chefs that want to take it one step further
When Greek House Chefs Owners, Corey and Carey Hansen, were on-site on Campus last week, their Chefs started an incredible conversation about all of the unique items they would create if they had an on-site smoker. So, naturally the Owners asked “where can we get this for you”? The Chefs responded and they met up…
Greek House Chefs bans Tilapia Fish from all menus
This is the excerpt for your very first post.
Greek House Chefs Blog 